Canopy Catering
RISE & SHINE
RISE & SHINE
Canopy Continental | 15
Fresh Start | 18
Country Breakfast | 26
Athletic Breakfast | 20
Breakfast Made Better
priced per person
-
Steel Cut Oatmeal 4
Brown Sugar, Dried Fruit
-
Biscuits & Gravy 6
-
Pancakes 7
-
French Toast 7
-
Avocado Toast 6
-
Fresh Cut Fruit Platter 5
-
Smoked Salmon Platter 20
with Bagels, Cream Cheese, Dill, Sliced Tomato & Red Onion
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Ithaca Bakery Bagels 5
with cream cheese
-
Pastries 4
-
Cured Meats & Cheeses 8
with preserves & assorted bread
TAKE A BREAK
TAKE A BREAK
Tea Time | 13
Keep It Simple | 9
Healthy Choice | 18
Snack Attack | 12
Charcuterie Board | 21
Sugar Rush | 8
All Day Beverage Package | 19
A La Carte Snacks & Beverages
-
Granola Bars 24
per dozen
-
Energy & Protein Bars 24
per dozen
-
Assorted Bags of Chips 22
per dozen
-
Full Sized Candy Bars 22
per dozen
-
Cookies & Brownies 20
per dozen
-
Mini Pecan Pies 28
per dozen
-
Mini Fruit Tarts 28
per dozen
-
Whole Fruit 24
per dozen
-
Coffee & Decaf 25
per gallon
-
Iced Tea or Lemonade 25
per gallon
-
Assorted Sodas 3 ea.
per can
-
Saratoga Water 3 ea.
still & sparkling
LUNCH DATE
LUNCH DATE
Custom deli Counter | 21
Canopy Salad & Sandwich | 23
Lunch Made Better
priced per person
DINNER DISPLAYS
DINNER DISPLAYS
Italian | 30
Tex-Mex | 31
BBQ | 33
Canopy Classic | 40
Pre-Game | 24
House Made Desserts | 8
RECEPTION
RECEPTION
Cold Bites
- Caprese Skewers with Balsamic Reduction
- Watermelon, Tomato, Feta Skewer
- Melon Wrapped Prosciutto
- Seasonal Bruschetta
- Smoked Salmon Cucumber Canapé
- Beef Carpaccio Crostini
- Fig & Olive Tapenade Crostini
- Mushroom Pate Crostini
- Curried Chicken Salad, Apple Crostini
- Deviled Eggs
- Prosciutto Wrapped Blue Cheese Stuffed Fig
- Crudité Shooter w/House Made Dressing
- Fresh Fruit Skewers
- Shrimp Cocktail Shooter
- Mini Avocado Toast
- Eggplant Hummus on Pita w/Lemon & Sesame
Warm Bites
- Corn Fritters w/Charred Onion Sour Cream
- Maryland Style Mini Crab Cakes
- Chicken Satay Skewer w/ Curried Yogurt
- Crispy Potato w/Crème Fraiche and Herbs
- Bacon Wrapped Scallops
- Cocktail Meatballs w/ Sweet & Sour Glaze
- Chef Special Mini Quiches Customized
- Seasonal Soup Shooters
- Burger Sliders
- Buffalo Chicken Sliders
- Crab Stuffed Mushrooms
- Crispy Artichoke w/Pesto
- Gyoza w/Garlic Ginger Soy Glaze
- Beef Tenderloin Crostini w/ Horseradish & Red Onion Jam
- Spinach Artichoke Tartlet
RECEPTION SPREADS
RECEPTION SPREADS
Chef's Board | 200
Mediterranean Board | 200
Baba Ghanoush, Lemon Garlic Hummus, Tzatziki, Feta & Sun Dried Tomato Dip, Crunchy Vegetables, Soft Pita & Crispy Lavash and Marinated Olives
Harvest Board | 200
Raw & Roasted Farmer’s Market Seasonal Vegetables served with Two House Made Dressings
Fruit & Cheese Board | 225
Fresh Sliced Seasonal Fruit & Berries, Cinnamon & Vanilla Greek Yogurt Dip, Selection of Artisan Cheeses, Fruit Marmalade, Assorted Breads & Crispy Lavash
STRAND CAFÉ PIZZA
STRAND CAFÉ PIZZA
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SPINARTI (V) 18
pesto, artichoke, spinach, feta, sundried tomatoes
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HOT HONEY 20
house-made tomato sauce, shredded mozzarella, pepperoni, Mike's hot honey
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MARGHERITA (V) 18
house-made tomato sauce, fresh mozzarella, basil, cherry tomatoes
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GARDEN FRESH 21
tomato sauce, mozzarella, mushrooms, baby spinach, cherry tomatoes
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CHICKEN BACON RANCH 20
parmesan, ranch, chicken, bacon, mozzarella
5 O'CLOCK SOMEWHERE
5 O'CLOCK SOMEWHERE
Bar Packages
Open Bar | Beer & Wine
Open Bar | House Brand
Open Bar | Premium Brand
BANQUET SPACES
BANQUET SPACES
State Room
750 sq. ft.
Banquet Room
Ezra's Study
210 sq. ft.
Boardroom