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DRINKS

COCKTAILS

COCKTAILS

with house-made syrup

  • A Brit in Cuba 13

    Beefeater gin, citrus, cinnamon syrup, Peychaud's Bitters, burnt sage

  • Spicy Margarita 13

    Milagro tequila, lime, agave, habanero

  • Strand Martini 15

    Stoli vodka, muddled blueberries,, vanilla bean, basil

  • The Co-Pilot 14

    Evan Williams bourbon, Aperol, Sfumato Amaro, lemon

  • Ithaca Gin Fizz 13

    Beefeater gin, lemon juice, honey-sage syrup, prosecco

  • Hibisky 14

    Jameson whiskey, hibiscus tea, lime juice, agave

  • Pirate Jenny 13

    Milagro tequila, Aperol, grapefruit, lime juice, sparkling rosé

  • Commodore 15

    Sazerac Rye, sweet vermouth, dry curacao, Angostura, celery & orange bitters

  • Life is Peachy 14

    Stoli vodka, Blushing Peach, Pamplemousse, lime juice, walnut bitters, mint

  • Paloma 13

    Milagro tequila, lime juice, sparkling water, agave, grapefruit

  • Caipirinha 13

    Leblon Cachaça, muddled lime, demerara syrup

  • Ol' Smokey 18

    Michter's bourbon, Earl Grey tea syrup, orange & grapefruit bitters, wood chip smoke

  • A Brit in Cuba 13

    Beefeater gin, citrus, cinnamon syrup, Pechaud's Bitters, burnt sage

  • Spicy Margarita 13

    Milagro tequila, lime, agave, habanero

  • Strand Martini 15

    Stoli vodka, muddled blueberries,, vanilla bean, basil

  • The Co-Pilot 14

    Evan Williams bourbon, Aperol, Sfumato Amaro, lemon

  • Ithaca Gin Fizz 13

    Beefeater gin, lemon juice, honey-sage syrup, prosecco

  • Hibisky 14

    Jameson whiskey, hibiscus tea, lime juice, agave

  • Pirate Jenny 13

    Milagro tequila, Aperol, grapefruit, lime juice, sparkling rosé

  • Commodore 15

    Sazerac Rye, sweet vermouth, dry curacao, Angostura, celery & orange bitters

  • Life is Peachy 14

    Stoli vodka, Blushing Peach, Pamplemousse, lime juice, walnut bitters, mint

  • Paloma 13

    Milagro tequila, lime juice, sparkling water, agave, grapefruit

  • Caipirinha 13

    Leblon Cachaça, muddled lime, demerara syrup

  • Ol' Smokey 18

    Michter's bourbon, Earl Grey tea syrup, orange & grapefruit bitters, wood chip smoke

MOCKTAILS

MOCKTAILS

  • The Strand Signature 8

    Blushing Peach, orange and lemon juice, Grenadine

  • Cranberry Spritzer 8

    cranberry-pear, lemon, ginger beer, cinnamon syrup

  • The Strand Signature 8

    Blushing Peach, orange and lemon juice, Grenadine

  • Cranberry Spritzer 8

    cranberry-pear, lemon, ginger beer, cinnamon syrup

BEVERAGES

BEVERAGES

  • Ithaca Beer Co. 5

    Root Beer or Ginger Beer

  • Soda 3

    Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Lemonade

  • Saratoga 5

    Sparkling or Still 28 oz.

  • Ithaca Beer Co. 5

    Root Beer or Ginger Beer

  • Soda 3

    Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Lemonade

  • Saratoga 5

    Sparkling or Still 28 oz.

BOTTLES & CANS

BOTTLES & CANS

ask your server for local beer on tap

Craft Beer
  • Liquid State 9

    Liquid Crush NE IPA 7.1%

  • Fiddlehead 9

    double IPA 8.1%

  • Ithaca Beer Co. 7

    Lakeside Lager 4.2%

  • Sierra Nevada 8

    Pale Ale 5.6%

Cider
  • Phonograph 8

    Harvest Dry 5.4%

  • Phonograph 8

    Harvest Semi-sweet 5.4%

  • Phonograph 8

    Harvest Brut Rosé 6.2%

Non-Alcoholic
  • Stella Artois NA 9
Domestic
  • Bud Light 7

    4.2%

  • Coors Light 7

    4.2%

  • Michelob Ultra 7

    4.2%

International
  • Stella Artois Pilsner 7

    5.2%

  • Corona Extra 7

    4.6%

  • Guiness Irish Stout 7

    4.2%

Craft Beer
  • Liquid State 9

    Liquid Crush NE IPA 7.1%

  • Fiddlehead 9

    double IPA 8.1%

  • Ithaca Beer Co. 7

    Lakeside Lager 4.2%

  • Sierra Nevada 8

    Pale Ale 5.6%

Cider
  • Phonograph 8

    Harvest Dry 5.4%

  • Phonograph 8

    Harvest Semi-sweet 5.4%

  • Phonograph 8

    Harvest Brut Rosé 6.2%

Non-Alcoholic
  • Stella Artois NA 9
Domestic
  • Bud Light 7

    4.2%

  • Coors Light 7

    4.2%

  • Michelob Ultra 7

    4.2%

International
  • Stella Artois Pilsner 7

    5.2%

  • Corona Extra 7

    4.6%

  • Guiness Irish Stout 7

    4.2%

WINES

WINES

Sparkling

  • Prosecco 12/40

    La Marca Veneto, IT

  • Aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon.

  • Sparkling Rosé 12/40

    Goose Watch, Pinot Noir Brut Rosé Finger Lakes, NY

  • Crisp and light, highlighting the strawberry and cherry-like Pinot varietal flavors.

  • Moscato D'Asti 12/40

    Castello Del Poggio, Piedmont, IT

  • Aromas of fresh orange blossom flower, juicy white peach and sweet honey. Sweet and spritzy with bright fruit flavors and a crisp refreshing finish.

  • Champagne 110

    Roederer, Collection FR

  • Ginger, baked apple and frangipane, grapefruit, rosemary, lavender and peaches. Fresh and delicate. Medium body and bright acidity.

Rosé

  • Rosé 12/40

    Ryan William, Pinot Noir Rosé Finger Lakes, NY

  • Made from 100% hand-harvested Pinot Noir. Dry, delicate and balanced, the wine finishes with mouthwatering notes of raspberry and blood orange.

  • Rosé 50

    Whispering Angel Provence

  • Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate. Medium body and bright acidity.

Sparkling
  • Prosecco 12/40

    La Marca Veneto, IT

  • Aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon.

  • Sparkling Rosé 12/40

    Goose Watch, Pinot Noir Brut Rosé Finger Lakes, NY

  • Crisp and light, highlighting the strawberry and cherry-like Pinot varietal flavors.

  • Moscato D'Asti 12/40

    Castello Del Poggio, Piedmont, IT

  • Aromas of fresh orange blossom flower, juicy white peach and sweet honey. Sweet and spritzy with bright fruit flavors and a crisp refreshing finish.

  • Champagne 110

    Roederer, Collection FR

  • Ginger, baked apple and frangipane, grapefruit, rosemary, lavender and peaches. Fresh and delicate. Medium body and bright acidity.

Rosé
  • Rosé 12/40

    Ryan William, Pinot Noir Rosé Finger Lakes, NY

  • Made from 100% hand-harvested Pinot Noir. Dry, delicate and balanced, the wine finishes with mouthwatering notes of raspberry and blood orange.

  • Rosé 50

    Whispering Angel Provence

  • Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate. Medium body and bright acidity.

White

  • Reisling 12/40

    Dr. Konstantin Frank, Semi-Dry Finger Lakes, NY

  • Delicate at first then tropically ripe, brimming with apricot, nectarine and pineapple. Lemon and acacia blossom balance the sweetness effortlessly.

  • Reisling 12/40

    Dr. Konstantin Frank, Dry Finger Lakes, NY

  • Delicate, with lime zest, granny smith apples and mineral stoniness.

  • Pinot Grigio 14/44

    Banfi, San Angelo Tuscany, IT

  • Lemon, white grapefruit, peach pit and apricot on the nose. Medium-bodied, the mouthfeel is juicy and peachy with a crisp, clean finish.

  • Sauvignon Blanc 14/44

    Infamous Goose, Marlborough, NZ

  • Fresh and vibrant notes of honey melon, freshly cut passion fruit and wild thyme leap from the glass. Bright and crunchy acidity lead to a crisp, clean finish.

  • Sancerre 60

    Chateau de Sancerre Loire Valley, FR

  • Intense and fresh, with notes of white and yellow flesh fruits, and white flowers. Nice balance between fruitiness, minerality and roundness.

  • Chardonnay 70

    Cakebread Napa Valley, CA

  • Aromas of ripe golden apple, white peach and light oak. On the palate, apple and pear are balanced by fresh acidity with notes of minerality.

  • Chardonnay 14/44

    Talbott, Kali Hart Monterey, CA

  • Aromas of brioche and warm spice with sliced pear and pineapple notes. Mouth filling and robust with an underlying layer of toasted vanilla.

  • Chardonnay 12/40

    Lakewood Finger Lakes, NY

  • Fermented and aged in oak, this creamy wine embodies great balance of fruit, butter and a hint of oak.

Red

  • Pinot Noir 14/44

    ROCO, Gravel Road Willamette Valley, OR

  • Cherry, black plum and pomegranate, with a treasure chest of spices circling your senses. Generous and rich with a long, sanded tannin finish.

  • Pinot Noir 60

    J Vineyards Russian River Valley, CA

  • Floral aromas of rose petal and violet complimented on the velvet-smooth palate by generous fruit notes of cherry, ripe strawberry and baked plum.

  • Lemberger 12/40

    Lakewood Finger Lakes, NY

  • A dry, oak-aged red, this Austrian variety thrives in our cool climate. A nose of spicy bramble berry, with racing acidity and tart cherry flavors.

  • Cabernet Sauvignon 14/44

    Louis Martini Sonoma, CA

  • A delicious, savory cabernet with aromas and flavors of dried flowers and cherries. Medium body with round creamy tannins. Savory and flavorful.

  • Cabernet Sauvignon 110

    Silver Oak, Alexander Valley Sonoma, CA

  • One of California's top cabernet producers. Aromas and flavors of black fruit, licorice and oak with a shading of coconut nuances.

  • Cabernet Sauvignon 80

    Hess Collection, Iron Coral Napa Valley, CA

  • Rich, velvety, full-bodied profile. Nicely balanced with redcurrants, spiced plum, cedary incense and tobacco, balanced as well as length.

  • Merlot 14/44

    Alexander Valley Vineyards Sonoma, CA

  • Medium bodied with juicy and crunchy plums, cherries and a hint of vanilla on the palate, leading to a long, fruity finish with some mocha and tobacco.

  • Red Blend 14/44

    Locations F. (grenache, syrah, and assorted Bordeaux varietals) FR

  • A dominant nose of wild berry, cherry, and rhubarb compote. The wine is fresh and lively with bright acidity, smooth texture, and chewy tannins.

  • Amarone 100

    Allegrini Veneto, IT

  • Macerated black cherries bathed in a mixture of cloves, cinnamon, thyme and pepper. The silky-smooth palate is full of plums and cherries, cocoa powder, and freshly ground coffee. The wine is balanced with fine tannins and enough acidity to keep the palate fresh for the next glass.

White
  • Reisling 12/40

    Dr. Konstantin Frank, Semi-Dry Finger Lakes, NY

  • Delicate at first then tropically ripe, brimming with apricot, nectarine and pineapple. Lemon and acacia blossom balance the sweetness effortlessly.

  • Reisling 12/40

    Dr. Konstantin Frank, Dry Finger Lakes, NY

  • Delicate, with lime zest, granny smith apples and mineral stoniness.

  • Pinot Grigio 14/44

    Banfi, San Angelo Tuscany, IT

  • Lemon, white grapefruit, peach pit and apricot on the nose. Medium-bodied, the mouthfeel is juicy and peachy with a crisp, clean finish.

  • Sauvignon Blanc 14/44

    Infamous Goose, Marlborough, NZ

  • Fresh and vibrant notes of honey melon, freshly cut passion fruit and wild thyme leap from the glass. Bright and crunchy acidity lead to a crisp, clean finish.

  • Sancerre 60

    Chateau de Sancerre Loire Valley, FR

  • Intense and fresh, with notes of white and yellow flesh fruits, and white flowers. Nice balance between fruitiness, minerality and roundness.

  • Chardonnay 70

    Cakebread Napa Valley, CA

  • Aromas of ripe golden apple, white peach and light oak. On the palate, apple and pear are balanced by fresh acidity with notes of minerality.

  • Chardonnay 14/44

    Talbott, Kali Hart Monterey, CA

  • Aromas of brioche and warm spice with sliced pear and pineapple notes. Mouth filling and robust with an underlying layer of toasted vanilla.

  • Chardonnay 12/40

    Lakewood Finger Lakes, NY

  • Fermented and aged in oak, this creamy wine embodies great balance of fruit, butter and a hint of oak.

Red
  • Pinot Noir 14/44

    ROCO, Gravel Road Willamette Valley, OR

  • Cherry, black plum and pomegranate, with a treasure chest of spices circling your senses. Generous and rich with a long, sanded tannin finish.

  • Pinot Noir 60

    J Vineyards Russian River Valley, CA

  • Floral aromas of rose petal and violet complimented on the velvet-smooth palate by generous fruit notes of cherry, ripe strawberry and baked plum.

  • Lemberger 12/40

    Lakewood Finger Lakes, NY

  • A dry, oak-aged red, this Austrian variety thrives in our cool climate. A nose of spicy bramble berry, with racing acidity and tart cherry flavors.

  • Cabernet Sauvignon 14/44

    Louis Martini Sonoma, CA

  • A delicious, savory cabernet with aromas and flavors of dried flowers and cherries. Medium body with round creamy tannins. Savory and flavorful.

  • Cabernet Sauvignon 110

    Silver Oak, Alexander Valley Sonoma, CA

  • One of California's top cabernet producers. Aromas and flavors of black fruit, licorice and oak with a shading of coconut nuances.

  • Cabernet Sauvignon 80

    Hess Collection, Iron Coral Napa Valley, CA

  • Rich, velvety, full-bodied profile. Nicely balanced with redcurrants, spiced plum, cedary incense and tobacco, balanced as well as length.

  • Merlot 14/44

    Alexander Valley Vineyards Sonoma, CA

  • Medium bodied with juicy and crunchy plums, cherries and a hint of vanilla on the palate, leading to a long, fruity finish with some mocha and tobacco.

  • Red Blend 14/44

    Locations F. (grenache, syrah, and assorted Bordeaux varietals) FR

  • A dominant nose of wild berry, cherry, and rhubarb compote. The wine is fresh and lively with bright acidity, smooth texture, and chewy tannins.

  • Amarone 100

    Allegrini Veneto, IT

  • Macerated black cherries bathed in a mixture of cloves, cinnamon, thyme and pepper. The silky-smooth palate is full of plums and cherries, cocoa powder, and freshly ground coffee. The wine is balanced with fine tannins and enough acidity to keep the palate fresh for the next glass.

Breakfast
DINNER