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Breakfast

BREAKFAST SPECIALTIES

BREAKFAST SPECIALTIES

  • BREAKFAST PLATTER 16

    two eggs any style, choice of protein, bread, fingerling potatoes

  • THE STRAND SCRAMBLE (VE) 14

    tofu, potatoes, peppers, red onion, grape tomatoes, cilantro

  • EGGS BENEDICT 19

    two poached eggs, bacon, hollandaise sauce, chives on English muffin

  • APPLE CUSTARD FRENCH TOAST(V) 18

    two slices, caramel bourbon cream cheese, peach & grapefruit coulis

  • ROASTED TOMATO OMELETTE (V) 18

    roasted cherry tomatoes, garlic, arugula, feta with basil aioli

  • MUSHROOM GRUYERE OMELETTE 20

    mushroom, sausage, spinach topped with fresh grated parmesan

  • LOX 15

    smoked salmon, cream cheese, fresh dill and capers served on an everything bagel

  • BREAKFAST PLATTER 16

    two eggs any style, choice of protein, bread, fingerling potatoes

  • THE STRAND SCRAMBLE (VE) 14

    tofu, potatoes, peppers, red onion, grape tomatoes, cilantro

  • EGGS BENEDICT 19

    two poached eggs, bacon, hollandaise sauce, chives on English muffin

  • CHOCOLATE
    FRENCH TOAST (V)     18

    two slices, with house-made whipped cream & strawberry coulis

  • ROASTED TOMATO OMELETTE (V) 18

    roasted cherry tomatoes, garlic, arugula, feta with basil aioli

  • MUSHROOM GRUYERE OMELETTE 20

    mushroom, sausage, spinach topped with fresh grated parmesan

  • LOX 15

    smoked salmon, cream cheese, fresh dill and capers served on an everything bagel

MEATS & SIDES ASSORTED

MEATS & SIDES ASSORTED

  • BEYOND SAUSAGE™ (VE) 7

    plant-based breakfast sausage patty

  • CRISPY FINGERLINGS (V) 5
  • SAUSAGE (GF) 5

    two links

  • BACON (GF) 5

    four slices

  • TWO EGGS (V) 5
  • BEYOND SAUSAGE™ (VE) 7

    plant-based breakfast sausage patty

  • CRISPY FINGERLINGS (V) 5
  • SAUSAGE (GF) 5

    two links

  • BACON (GF) 5

    four slices

  • TWO EGGS (V) 5

BREAD & CEREAL

BREAD & CEREAL

  • BREAD (V) 5

    two slices of white, wheat, sourdough, croissant, english muffin or gluten-free

  • OATMEAL BOWL (VE) 8

    steel-cut, served with honey or brown sugar

  • BAGEL & CREAM CHEESE (V) 5

    plain or everything

  • CEREAL & MILK (V) 4

    choice of cereal & milk

  • PASTRY OF THE DAY 5
  • BREAD (V) 5

    two slices of white, wheat, sourdough, croissant, english muffin or gluten-free

  • OATMEAL BOWL (VE) 8

    steel-cut, served with honey or brown sugar

  • BAGEL & CREAM CHEESE (V) 5

    plain or everything

  • CEREAL & MILK (V) 4

    choice of cereal & milk

  • PASTRY OF THE DAY 5

FRUIT & YOGURT

FRUIT & YOGURT

  • GRANOLA PARFAIT (GF)(V) 8

    vanilla Ithaca yogurt, house-made granola, fresh fruit

  • CHIA SEED BOWL (GF)(VE) 8

    with fresh berries & maple syrup

  • WHOLE FRUIT (GF)(VE) 4

    apple, orange, grapefruit

  • FRUIT & BERRY BOWL (GF)(VE) 7

    assorted seasonal fruit

  • ITHACA YOGURT (V) 5

    choice of flavor

  • GRANOLA PARFAIT (GF)(V) 8

    vanilla Ithaca yogurt, house-made granola, fresh fruit

  • CHIA SEED BOWL (GF)(VE) 8

    with fresh berries & maple syrup

  • WHOLE FRUIT (GF)(VE) 4

    apple, banana, orange, grapefruit

  • FRESH BERRIES BOWL (GF)(VE) 7

    assorted seasonal fruit

  • ITHACA YOGURT (V) 5

    choice of flavor

BEVERAGES

BEVERAGES

  • COFFEE

    see espresso menu

  • ASSORTED JUICES

    orange, apple, cranberry

  • TEAS

    black, green, herbal, decaffeinated

  • MILK

    dairy, almond, oat

  • COFFEE

    see espresso menu

  • ASSORTED JUICES

    orange, apple, cranberry

  • TEAS

    black, green, herbal, decaffeinated

  • MILK

    dairy, almond, oat

(GF) = gluten-free | (V) = vegetarian | (VE) = vegan | (N) = contains nuts​

We take precautions to minimize cross-contamination, but cannot guarantee our menu items are 100% gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

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