DINNER
TO BEGIN
TO BEGIN
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STUFFED MUSHROOM (V)(GF) 15
two portabellos, cream cheese, spinach and sun-dried tomatoes filling
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FRIED CALAMARI 17
served with fra diavolo, banana peppers
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BRUSSELS SPROUTS (VE) 12
roasted with apples and maple cider glaze
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CRAB CAKE 28
two 4 oz served with chipotle aioli
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STUFFED MUSHROOM (V)(GF) 15
two portabellos, cream cheese, spinach and sun-dried tomatoes filling
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FRIED CALAMARI 17
served with fra diavolo, banana peppers
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BRUSSELS SPROUTS (VE) 12
roasted with apples and maple cider glaze
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CRAB CAKE 28
two 4 oz served with chipotle aioli
SALAD
SALAD
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HARVEST SALAD (VE)(GF)(N) 16
field greens, squash, red onion, roasted corn, apple, dukkah spice, maple vinaigrette, candied walnuts
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ROASTED BEET SALAD (GF)(V) 16
field greens, beets, feta, fennel, orange, pistachio with lemon vinaigrette dressing
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POACHED PEAR SALAD (VE)(GF)(N) 16
arugula, pear, feta, red onion, lemon vinaigrette, slivered almonds
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CLASSIC CAESAR SALAD 15
romaine, grilled lemon, parmesan with house-made croutons & Caesar dressing
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SIDE SALAD (VE) 6
field greens, tomato, cucumber, red onion, balsamic dressing
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HARVEST SALAD (VE)(GF)(N) 16
field greens, squash, red onion, roasted corn, apple, dukkah spice, maple vinaigrette, candied walnuts
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ROASTED BEET SALAD (GF)(V) 16
field greens, beets, feta, fennel, orange, pistachio with lemon vinaigrette dressing
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POACHED PEAR SALAD (VE)(GF)(N) 16
arugula, pear, feta, red onion, lemon vinaigrette, slivered almonds
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CLASSIC CAESAR SALAD 15
romaine, grilled lemon, parmesan with house-made croutons & Caesar dressing
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SIDE SALAD (VE) 6
field greens, tomato, cucumber, red onion, balsamic dressing
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ADD~ONS:
grilled chicken +7; grilled steak +18;
shrimp +10; salmon +13; tofu +6
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ADD~ONS:
grilled chicken +7; grilled steak +18; shrimp +10; salmon +13; tofu +6
PIZZA
PIZZA
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HOT HONEY 20
house-made tomato sauce, shredded mozzarella, pepperoni, Mike's hot honey
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MARGHERITA (V) 18
house-made tomato sauce, fresh mozzarella, basil, extra virgin olive oil
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CHICKEN BACON RANCH 20
parmesan, ranch, chicken, bacon, mozzarella
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THE PEARL 21
garlic white sauce, clams, tomatoes, garlic oil, mozzarella, basil
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SPINARTI (V) 18
pesto, artichoke, spinach, feta, sundried tomatoes
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HOT HONEY 20
house-made tomato sauce, shredded mozzarella, pepperoni, Mike's hot honey
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MARGHERITA (V) 18
house-made tomato sauce, fresh mozzarella, basil, extra virgin olive oil
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CHICKEN BACON RANCH 20
parmesan, ranch, chicken, bacon, mozzarella
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SPNIARTI (V) 18
pesto, artichoke, spinach, feta, sundried tomatoes
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THE PEARL 21
garlic white sauce, clams, tomatoes, garlic oil, mozzarella, basil
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ADD~ONS:
prosciutto +4; pepperoni +3; sausage +3; mushrooms +4; banana peppers +2; fig balsamic glaze +2; Mike's hot honey +2; chicken +4
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SUBSTITUTE:
vegan mozzarella (VE); Cauliflower crust (GF)
MAINS
MAINS
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SIGNATURE STRAND BURGER 20
8oz Kobe beef, cheddar, grilled onions, arugula, bacon-tomato jam, pickles served with fries
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Burger Add Ons
caramelized onions +2; sautéed mushrooms +2; bacon +3; egg +2; tomato +2
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BLACK BEAN BURGER (VE)(V) 18
aioli, lettuce, tomato, onion served on a brioche bun
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GRILLED FILET 52
6oz Angus Reserve, brandy cream sauce, wild mushroom, broccolini, garlic mashed potatoes
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SHRIMP OREGANATA 24
white wine, lemon, breadcrumbs, fresh herbs, crostini
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MAPLE GLAZED SALMON (GF) 30
rice, soy infused maple glaze, acorn squash
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CHICKEN PARMESAN 28
marinara, fettuccine, fresh basil, parmesan
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RIGATONI 20
vodka sauce, sausage, basil, parmesan
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SIGNATURE STRAND BURGER 20
8oz Kobe beef, cheddar, grilled onions, arugula, bacon-tomato jam, pickles served with fries
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Burger Add Ons
caramelized onions +2; sautéed mushrooms +2;
bacon +3; egg +2; tomato +2
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BLACK BEAN BURGER (VE)(V) 18
aioli, lettuce, tomato, onion served on a brioche bun
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GRILLED FILET 52
6oz Angus Reserve, brandy cream sauce, wild mushroom, broccolini, garlic mashed potatoes
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SHRIMP OREGANATA 24
white wine, lemon, breadcrumbs, fresh herbs, crostini
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MAPLE GLAZED SALMON (GF) 30
rice, soy infused maple glaze, acorn squash
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CHICKEN PARMESAN 28
marinara, fettuccine, fresh basil, parmesan
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RIGATONI 20
vodka sauce, sausage, basil, parmesan
SIDES
SIDES
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BEER BATTERED FRIES (V) 7
with chipotle aioli
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SWEET POTATO FRIES (V) 10
with hot honey
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ONION RINGS (V) 7
ketchup, ranch
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GOUDA MAC AND CHEESE (V) 10
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BEER BATTERED FRIES (V) 7
with chipotle aioli
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SWEET POTATO FRIES (V) 10
with hot honey
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GOUDA MAC AND CHEESE (V) 10
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ONION RINGS (V) 7
ketchup, ranch
SOUP
SOUP
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SOUP OF THE DAY 8
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NEW ENGLAND CHOWDER 10
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SOUP OF THE DAY 8
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NEW ENGLAND CHOWDER 10
DESSERT
DESSERT
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THE STRAND SUNDAE (N)(V) 10
Bailey's Irish Cream, two scoops of vanilla ice cream, slivered almonds
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AFFOGATO (GF)(V) 8
with house-made berry sauce
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CHOCOLATE TORTE (GF)(V) 10
with house-made berry sauce
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PUMPKIN MOUSSE PIE 14
Ask about our dessert specials!
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THE STRAND SUNDAE (N)(V) 10
Bailey's Irish Cream, two scoops of vanilla ice cream, slivered almonds
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AFFOGATO (GF)(V) 8
with house-made berry sauce
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CHOCOLATE TORTE (GF)(V) 10
with house-made berry sauce
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PUMPKIN MOUSSE PIE 14
Ask about our dessert specials!
(GF) = gluten-free; (V) = vegetarian; (VE) = vegan; (N) = contains nuts
We take precautions to minimize cross-contamination, but cannot guarantee our menu items are 100% gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.